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Food Science Summer Scholars Program

North Carolina State University

Rolling Deadline

About this opportunity

NC State University's Summer Scholars program recruits top students from across the country to develop their skills in food science research, education, and outreach. The scholar experience balances collaborative project work with a faculty mentor, lab group, and a variety of career development opportunities, like workshops, field trips, and guest speakers. Acceptance into the program includes a stipend, on-campus housing, and an expenses paid trip to the annual Institute of Food Technologists (IFT) meeting.

DOEInternational Students EligibleUndergraduates - First YearUndergraduates - SophomoreUndergraduates - JuniorUndergraduates - SeniorAgricultural EngineeringBiologyBiotechnologyChemistryCrop & Soil SciencesEducationEnvironmental SciencesFood Science & NutritionMicrobiology